To prepare spaghetti ai frutti di mare takes no time, it is important to have the right ingredients. It is one of the most popular dishes of the Mediterranean cuisine.
Ingredients
400 g spaghetti
500 g mixed seafood (clams, cockles, mussels,)
6 fresh tomatoes
olio extravergine di oliva Dante
parsley
Preparation
We put the seafood, for a few hours, water and a little salt to make them bleed. Let's start making the sauce of olive oil and garlic. Add the tomatoes and let simmer for a few minutes. Meanwhile we do open the seafood by placing them in a pot on the fire.
When they are all open, togliamoli from the pot and we filter the water that will be left on the bottom.
Add both the filtered water that shellfish, tomatoes and season it all together for a few minutes.
Meanwhile, bake the spaghetti and let's add them with seafood. Let's skip it for 1 minute.
Add to taste Basil or parsley ... I preferred the arugula!
Ingredients
400 g spaghetti
500 g mixed seafood (clams, cockles, mussels,)
6 fresh tomatoes
olio extravergine di oliva Dante
parsley
Preparation
We put the seafood, for a few hours, water and a little salt to make them bleed. Let's start making the sauce of olive oil and garlic. Add the tomatoes and let simmer for a few minutes. Meanwhile we do open the seafood by placing them in a pot on the fire.
When they are all open, togliamoli from the pot and we filter the water that will be left on the bottom.
Add both the filtered water that shellfish, tomatoes and season it all together for a few minutes.
Meanwhile, bake the spaghetti and let's add them with seafood. Let's skip it for 1 minute.
Add to taste Basil or parsley ... I preferred the arugula!
